Publicaciones (51) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. Activity Coefficients for NaF in Methanol-Water and Ethanol-Water Mixtures at 25°c

    Journal of Molecular Liquids, Vol. 108, Núm. 1-3, pp. 283-301

  2. Activity coefficients of NaCl in trehalose-water and maltose-water mixtures at 298.15 K

    Carbohydrate Research, Vol. 338, Núm. 13, pp. 1415-1424

  3. Activity of water in the KI + KNO3 + H2O ternary system at 298.15 K

    Journal of Chemical and Engineering Data

  4. Análisis de volátiles minoritarios en vinos de malvasía mediante SPME acoplada a GC-MS

    VII Jornadas Científicas de los Grupos de Investigación Enológica GIENOL: Logroño. 21, 22 y 23 de mayo de 2003

  5. Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 15, pp. 4303-4307

  6. Ciprofloxacin implants for bone infection. In vitro-in vivo characterization

    Journal of Controlled Release, Vol. 93, Núm. 3, pp. 341-354

  7. Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents

    Talanta, Vol. 59, Núm. 2, pp. 335-344

  8. Combining coordination chemistry and hydrogen bonds: Synthesis, crystal structures and thermal behavior of the complexes aqua(2,2′-bipyridine-N,N′)-(malonamide-O,O′)-M(II) dinitrate (M = Cu, Ni)

    Journal of Coordination Chemistry, Vol. 56, Núm. 3, pp. 181-191

  9. Conductivity of CGO and CSO ceramics obtained from freeze-dried precursors

    Electrochimica Acta, Vol. 48, Núm. 11, pp. 1551-1557

  10. Contenido mineral de vinos tintos de Tenerife y Gran Canaria con denominación de origen

    Viticultura enología profesional, Núm. 87, pp. 30-36

  11. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290

  12. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56

  13. Crystal structures and magnetic properties of two- and three-dimensional malonato-bridged manganese(ii) complexes

    Journal of the Chemical Society. Dalton Transactions, Vol. 3, Núm. 11, pp. 2359-2365

  14. Degradation characteristics of hydroxyapatite coatings on orthopaedic TiAlV in simulated physiological media investigated by electrochemical impedance spectroscopy

    Biomaterials, Vol. 24, Núm. 23, pp. 4213-4221

  15. Design of high-dimensional copper(II) malonate complexes with exo-polydentate N-donor ligands

    Inorganic Chemistry, Vol. 42, Núm. 19, pp. 5938-5948

  16. Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A, Vol. 991, Núm. 1, pp. 13-22

  17. El vino: fundamentos químicos y análisis

    Santa Cruz de Tenerife : ARTE Comunicación Visual, 2003

  18. Electrochemical Behavior of Benzaldehyde on Polycrystalline Platinum. An in Situ FTIR and DBMS Study

    Langmuir, Vol. 19, Núm. 21, pp. 8899-8906

  19. Electrochemical reduction of carbon dioxide on copper alloy

    Anales des la Asociacion Quimica Argentina, Vol. 91, Núm. 1-3, pp. 107-118

  20. Electrochemical studies of nickel and copper/yttria titania zirconia ceria cermets

    Journal of the Electrochemical Society, Vol. 150, Núm. 8