Publicaciones en las que colabora con Alberto Valdés Tabernero (4)

2022

  1. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  2. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  3. Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties

    Food Chemistry: X, Vol. 16

2021

  1. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147