Publikationen, an denen er mitarbeitet José Antonio Pérez Pérez (6)

2025

  1. Exploring the association between the arrow crab Stenorhynchus lanceolatus (Brullé, 1837) and the sea anemone Telmatactis cricoides (Duchassaing, 1850) in the Canary Islands

    Regional Studies in Marine Science, Vol. 81

2024

  1. Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

    Journal of Marine Science and Engineering, Vol. 12, Núm. 6

2022

  1. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

  2. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

    Botanica Marina, Vol. 65, Núm. 1, pp. 51-67

2021

  1. Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds

    Journal of Food Composition and Analysis, pp. 104005

2020

  1. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247