Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain)

  1. Pérez-Trujillo, J.P.
  2. Hernández, Z.
  3. López-Bellido, F.J.
  4. Hermosín-Gutiérrez, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 11

Orrialdeak: 6150-6164

Mota: Artikulua

DOI: 10.1021/JF200881S GOOGLE SCHOLAR
Datuen iturria: Scopus