Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain)

  1. Pérez-Trujillo, J.P.
  2. Hernández, Z.
  3. López-Bellido, F.J.
  4. Hermosín-Gutiérrez, I.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 11

Pages: 6150-6164

Type: Article

DOI: 10.1021/JF200881S GOOGLE SCHOLAR
La source de données: Scopus