Occurrence of molds in fresh cheeses

  1. Arévalo, M.P.
  2. Rodríguez-Alvarez, C.
  3. Arias, A.
  4. Sierra, A.
Journal:
Journal of Food Quality

ISSN: 0146-9428

Year of publication: 1996

Volume: 19

Issue: 3

Pages: 251-256

Type: Article

DOI: 10.1111/J.1745-4557.1996.TB00420.X GOOGLE SCHOLAR
Data source: Scopus