Differential characteristics in the chemical composition of bananas from tenerife (Canary Islands) and Ecuador

  1. Forster, M.P.
  2. Rodríguez Rodríguez, E.
  3. Díaz Romero, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 26

Orrialdeak: 7586-7592

Mota: Artikulua

DOI: 10.1021/JF0257796 GOOGLE SCHOLAR