Differential characteristics in the chemical composition of bananas from tenerife (Canary Islands) and Ecuador

  1. Forster, M.P.
  2. Rodríguez Rodríguez, E.
  3. Díaz Romero, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 26

Pages: 7586-7592

Type: Article

DOI: 10.1021/JF0257796 GOOGLE SCHOLAR