Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin

  1. Díaz, C.
  2. Conde, J.E.
  3. Estévez, D.
  4. Pérez Olivero, S.J.
  5. Pérez Trujillo, J.P.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2003

Volum: 51

Número: 15

Pàgines: 4303-4307

Tipus: Article

DOI: 10.1021/JF0343581 GOOGLE SCHOLAR
Font de les dades: Scopus