Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin

  1. Díaz, C.
  2. Conde, J.E.
  3. Estévez, D.
  4. Pérez Olivero, S.J.
  5. Pérez Trujillo, J.P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 15

Pages: 4303-4307

Type: Article

DOI: 10.1021/JF0343581 GOOGLE SCHOLAR