Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin

  1. Díaz, C.
  2. Conde, J.E.
  3. Estévez, D.
  4. Pérez Olivero, S.J.
  5. Pérez Trujillo, J.P.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2003

Volume: 51

Número: 15

Páxinas: 4303-4307

Tipo: Artigo

DOI: 10.1021/JF0343581 GOOGLE SCHOLAR