Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin

  1. Díaz, C.
  2. Conde, J.E.
  3. Estévez, D.
  4. Pérez Olivero, S.J.
  5. Pérez Trujillo, J.P.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2003

Ausgabe: 51

Nummer: 15

Seiten: 4303-4307

Art: Artikel

DOI: 10.1021/JF0343581 GOOGLE SCHOLAR