Sensory descriptive analysis of red wines undergoing malolactic fermentation with oak chips

  1. Gutiérrez Afonso, V.L.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2003

Volumen: 68

Número: 3

Pages: 1075-1079

Type: Article

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La source de données: Scopus