Sensory descriptive analysis of wheat, corn, and various cereal "gofios" from the Canary Islands

  1. Caballero, J.M.
  2. Gutiérrez Afonso, V.L.
  3. Rubio, C.
  4. Hardisson, A.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2003

Alea: 68

Zenbakia: 3

Orrialdeak: 1063-1066

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2003.TB08288.X GOOGLE SCHOLAR
Datuen iturria: Scopus