Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish
- Rodríguez, C.
- Acosta, C.
- Badía, P.
- Cejas, J.R.
- Santamaría, F.J.
- Lorenzo, A.
ISSN: 1096-4959
Any de publicació: 2004
Volum: 139
Número: 4
Pàgines: 619-629
Tipus: Article