Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish

  1. Rodríguez, C.
  2. Acosta, C.
  3. Badía, P.
  4. Cejas, J.R.
  5. Santamaría, F.J.
  6. Lorenzo, A.
Revista:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Ano de publicación: 2004

Volume: 139

Número: 4

Páxinas: 619-629

Tipo: Artigo

DOI: 10.1016/J.CBPC.2004.07.013 GOOGLE SCHOLAR
Fonte de datos: Scopus