Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish

  1. Rodríguez, C.
  2. Acosta, C.
  3. Badía, P.
  4. Cejas, J.R.
  5. Santamaría, F.J.
  6. Lorenzo, A.
Zeitschrift:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Datum der Publikation: 2004

Ausgabe: 139

Nummer: 4

Seiten: 619-629

Art: Artikel

DOI: 10.1016/J.CBPC.2004.07.013 GOOGLE SCHOLAR
Datenquelle: Scopus