Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish

  1. Rodríguez, C.
  2. Acosta, C.
  3. Badía, P.
  4. Cejas, J.R.
  5. Santamaría, F.J.
  6. Lorenzo, A.
Aldizkaria:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Argitalpen urtea: 2004

Alea: 139

Zenbakia: 4

Orrialdeak: 619-629

Mota: Artikulua

DOI: 10.1016/J.CBPC.2004.07.013 GOOGLE SCHOLAR
Datuen iturria: Scopus