Influence of two pressing processes on the quality of must in white wine production

  1. Darias-Martín, J.
  2. Díaz-González, D.
  3. Díaz-Romero, C.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2004

Volume: 63

Issue: 3

Pages: 335-340

Type: Article

DOI: 10.1016/J.JFOODENG.2003.08.005 GOOGLE SCHOLAR
Data source: Scopus