Influence of two pressing processes on the quality of must in white wine production

  1. Darias-Martín, J.
  2. Díaz-González, D.
  3. Díaz-Romero, C.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2004

Alea: 63

Zenbakia: 3

Orrialdeak: 335-340

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2003.08.005 GOOGLE SCHOLAR
Datuen iturria: Scopus