Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

  1. Brito, G.
  2. Peña-Méndez, E.M.
  3. Novotná, K.
  4. Díaz, C.
  5. García, F.J.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377

Argitalpen urtea: 2004

Alea: 218

Zenbakia: 6

Orrialdeak: 584-588

Mota: Artikulua

DOI: 10.1007/S00217-004-0909-2 GOOGLE SCHOLAR
Datuen iturria: Scopus