Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: Initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

  1. Hernández, D.
  2. Cardell, E.
  3. Zárate, V.
Journal of Applied Microbiology

ISSN: 1364-5072

Year of publication: 2005

Volume: 99

Issue: 1

Pages: 77-84

Type: Article

DOI: 10.1111/J.1365-2672.2005.02576.X GOOGLE SCHOLAR