Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

  1. Brito, G.
  2. Andrade, J.M.
  3. Havel, J.
  4. Díaz, C.
  5. García, F.J.
  6. Peña-Méndez, E.M.
Meat Science

ISSN: 0309-1740

Year of publication: 2006

Volume: 74

Issue: 2

Pages: 296-302

Type: Article

DOI: 10.1016/J.MEATSCI.2006.03.024 GOOGLE SCHOLAR