Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

  1. Brito, G. 14
  2. Andrade, J.M. 2
  3. Havel, J. 3
  4. Díaz, C. 4
  5. García, F.J. 4
  6. Peña-Méndez, E.M. 4
  1. 1 Department of Health, Canary Islands Public Health Service, Canary Government
  2. 2 Universidade da Coruña
    info

    Universidade da Coruña

    La Coruña, España

    GRID grid.8073.c

  3. 3 Masaryk University
    info

    Masaryk University

    Brno, República Checa

    GRID grid.10267.32

  4. 4 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2006

Volume: 74

Issue: 2

Pages: 296-302

Type: Article

Export: RIS
DOI: 10.1016/j.meatsci.2006.03.024 SCOPUS: 2-s2.0-33746345292 GOOGLE SCHOLAR
Data source: Scopus