Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions

  1. Luis, J.C.
  2. Martín, R.
  3. Frías, I.
  4. Valdés, F.
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 20

Pages: 8062-8066

Type: Article

DOI: 10.1021/JF0712393 GOOGLE SCHOLAR