Organic acid contents in onion cultivars (Allium cepa L.)

  1. Rodríguez Galdón, B.
  2. Tascón Rodríguez, C.
  3. Rodríguez Rodríguez, E.
  4. Díaz Romero, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 15

Pages: 6512-6519

Type: Article

DOI: 10.1021/JF800282H GOOGLE SCHOLAR

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