Analysis of organic acid content in cultivars of tomato harvested in Tenerife

  1. Hernández Suárez, M.
  2. Rodríguez Rodríguez, E.
  3. Díaz Romero, C.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Argitalpen urtea: 2008

Alea: 226

Zenbakia: 3

Orrialdeak: 423-435

Mota: Artikulua

DOI: 10.1007/S00217-006-0553-0 GOOGLE SCHOLAR