Amino acid content in traditional potato cultivars from the Canary Islands

  1. Galdón, B.R.
  2. Mesa, D.R.
  3. Rodríguez, E.M.R.
  4. Romero, C.D.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2010

Volume: 23

Issue: 2

Pages: 148-153

Type: Article

DOI: 10.1016/J.JFCA.2009.08.009 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus