Evaluation of content and estimation of daily intake of cadmium and lead in several varieties of potatoes (Solanum tuberosum L.) cultivated in the Canary Islands (Spain)

  1. Luis, G.
  2. Rubio, C.
  3. González-Weller, D.
  4. GutiéRrez, A.J.
  5. Revert, C.
  6. Hardisson, A.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Any de publicació: 2014

Volum: 77

Número: 4

Pàgines: 659-664

Tipus: Article

DOI: 10.4315/0362-028X.JFP-13-337 GOOGLE SCHOLAR