Evaluation of content and estimation of daily intake of cadmium and lead in several varieties of potatoes (Solanum tuberosum L.) cultivated in the Canary Islands (Spain)

  1. Luis, G.
  2. Rubio, C.
  3. González-Weller, D.
  4. GutiéRrez, A.J.
  5. Revert, C.
  6. Hardisson, A.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2014

Alea: 77

Zenbakia: 4

Orrialdeak: 659-664

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-13-337 GOOGLE SCHOLAR