Evaluation of content and estimation of daily intake of cadmium and lead in several varieties of potatoes (Solanum tuberosum L.) cultivated in the Canary Islands (Spain)

  1. Luis, G.
  2. Rubio, C.
  3. González-Weller, D.
  4. GutiéRrez, A.J.
  5. Revert, C.
  6. Hardisson, A.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Ano de publicación: 2014

Volume: 77

Número: 4

Páxinas: 659-664

Tipo: Artigo

DOI: 10.4315/0362-028X.JFP-13-337 GOOGLE SCHOLAR