Evaluation of content and estimation of daily intake of cadmium and lead in several varieties of potatoes (Solanum tuberosum L.) cultivated in the Canary Islands (Spain)

  1. Luis, G.
  2. Rubio, C.
  3. González-Weller, D.
  4. GutiéRrez, A.J.
  5. Revert, C.
  6. Hardisson, A.
Zeitschrift:
Journal of Food Protection

ISSN: 0362-028X

Datum der Publikation: 2014

Ausgabe: 77

Nummer: 4

Seiten: 659-664

Art: Artikel

DOI: 10.4315/0362-028X.JFP-13-337 GOOGLE SCHOLAR