Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica

  1. Méndez, L.P.
  2. Flores, F.T.
  3. Martín, J.D.
  4. Rodríguez Rodríguez, E.M.
  5. Díaz Romero, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 188

Pages: 393-398

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.05.011 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus