Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica

  1. Méndez, L.P. 1
  2. Flores, F.T. 1
  3. Martín, J.D. 1
  4. Rodríguez Rodríguez, E.M. 1
  5. Díaz Romero, C. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2015

Volume: 188

Pages: 393-398

Type: Article

Export: RIS
DOI: 10.1016/j.foodchem.2015.05.011 PMID: 26041209 SCOPUS: 2-s2.0-84929178482 GOOGLE SCHOLAR
Data source: Scopus