Influence of copigmentation and phenolic composition on wine color

  1. Heras-Roger, J.
  2. Alonso-Alonso, O.
  3. Gallo-Montesdeoca, A.
  4. Díaz-Romero, C.
  5. Darias-Martín, J.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2016

Volumen: 53

Número: 6

Pages: 2540-2547

Type: Article

DOI: 10.1007/S13197-016-2210-3 GOOGLE SCHOLAR
La source de données: Scopus