A comprehensive study of red wine properties according to variety

  1. Heras-Roger, J.
  2. Díaz-Romero, C.
  3. Darias-Martín, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 196

Pages: 1224-1231

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.10.085 GOOGLE SCHOLAR
Data source: Scopus