Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
- Hernández Suárez, M.
- Montes Hernández, A.I.
- Rodríguez Galdón, B.
- Hernández Rodríguez, L.
- Medina Cabrera, C.E.
- Ríos Mesa, D.
- Rodríguez-Rodríguez, E.M.
- Díaz Romero, C.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2016
Ausgabe: 46
Seiten: 43-49
Art: Artikel
