Estudio fisicoquímico de las aguas de abastecimiento público del archipiélago canario

  1. J.T. Falcón Florido 1
  2. Arturo Hardisson de la Torre 1
  3. Gonzalo Brito Miralles 1
  4. R. Ríos Rull 1
  5. C. Rodríguez 1
  6. María D. Garrido 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Alimentaria: Revista de tecnología e higiene de los alimentos

ISSN: 0300-5755

Year of publication: 1987

Issue: 184

Pages: 49-56

Type: Article

DIALNET GOOGLE SCHOLAR

More publications in: Alimentaria: Revista de tecnología e higiene de los alimentos

Abstract

A physico-chemical analytical study of the edible waters of all the islands of the Canary Islands has been made. The object is to evaluate the edible character of these waters comparing the obtained data with the values of the spanish RTS, the WHO and the EEC. In accordance with the spanish legislation, the analyzed waters can be qualified as drinkable or at least can be tolerated from a sanitary point of view.

Data source: Dialnet