Cancerígenos en alimentos

  1. Arturo Hardisson 2
  2. Silvia Castells 1
  1. 1 Escuela de Enfermería, Universidad de La Laguna
  2. 2 Departamento de Química Analítica, Universidad de La Laguna
Journal:
Alimentaria: Revista de tecnología e higiene de los alimentos

ISSN: 0300-5755

Year of publication: 1988

Issue: 190

Pages: 71-85

Type: Article

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Abstract

A revision of the principal carcinogens present in food is made. Nature, origin, content and effects in various types of food are studied. Also some aspects relative to the type of diet to the appearance of cancer are established.

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