Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

  1. Romero, C. 1
  2. Nardoia, M. 2
  3. Arija, I. 3
  4. Viveros, A. 3
  5. Rey, A.I. 3
  6. Prodanov, M. 4
  7. Chamorro, S. 3
  1. 1 Universidad Católica Santa Teresa de Jesús de Ávila (UCAV)
  2. 2 Department of Agricultural, Environmental and Food Sciences, University of Molise
  3. 3 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    GRID grid.4795.f

  4. 4 Universidad Autónoma de Madrid
    info

    Universidad Autónoma de Madrid

    Madrid, España

    GRID grid.5515.4

Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 5

Type: Article

Export: RIS
DOI: 10.3390/antiox10050699 SCOPUS: 2-s2.0-85104898980 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus