Vortex- assisted liquid- liquid microextraction for the trace determination of potassium bromate in flour food products

  1. Sadeghi, M.
  2. Saber Tehrani, M.
  3. Faraji, H.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2022

Volum: 378

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.132109 GOOGLE SCHOLAR
Font de les dades: Scopus