Vortex- assisted liquid- liquid microextraction for the trace determination of potassium bromate in flour food products

  1. Sadeghi, M.
  2. Saber Tehrani, M.
  3. Faraji, H.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2022

Alea: 378

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.132109 GOOGLE SCHOLAR