Vortex- assisted liquid- liquid microextraction for the trace determination of potassium bromate in flour food products

  1. Sadeghi, M.
  2. Saber Tehrani, M.
  3. Faraji, H.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2022

Volumen: 378

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.132109 GOOGLE SCHOLAR