Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands

  1. Alejandro-Vega, S.
  2. Ruiz-Benitez-de-Lugo, S.
  3. Hevia-Loredo, D.
  4. Paz-Montelongo, S.
  5. Hardisson, A.
  6. Rubio-Armendariz, C.
  7. Gutiérrez-Fernández, Á.J.
  8. Jáudenes-Marrero, J.R.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2024

Alea: 14

Zenbakia: 16

Mota: Artikulua

DOI: 10.3390/APP14167400 GOOGLE SCHOLAR lock_openSarbide irekia editor