Publicaciones en las que colabora con A. Lorenzo (38)

2020

  1. The ontogeny of greater amberjack digestive and antioxidant defence systems under different rearing conditions: A histological and enzymatic approach

    Aquaculture Nutrition, Vol. 26, Núm. 6, pp. 1908-1925

2018

  1. Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

    Aquaculture Nutrition, Vol. 24, Núm. 1, pp. 605-615

2017

  1. Effect of different rearing conditions on body lipid composition of greater amberjack broodstock (Seriola dumerili)

    Aquaculture Research, Vol. 48, Núm. 2, pp. 505-520

2014

  1. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583

  2. Ovary and egg fatty acid composition of greater amberjack broodstock (Seriola dumerili) fed different dietary fatty acids profiles

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 584-595

2013

  1. Effects of increased tank bottom areas on cuttlefish (Sepia officinalis, L.) reproduction performance

    Aquaculture Research, Vol. 44, Núm. 7, pp. 1017-1028

2012

  1. Comparative study of lipid and fatty acid composition in different tissues of wild and cultured female broodstock of greater amberjack (Seriola dumerili)

    Aquaculture, Vol. 360-361, pp. 1-9

  2. Influence of age of female gilthead seabream (Sparus aurata L.) broodstock on spawning quality throughout the reproductive season

    Aquaculture, Vol. 350-353, pp. 54-62

2011

  1. Effects of a diet lacking HUFA on lipid and fatty acid content of intestine and gills of male gilthead seabream (Sparus aurata L.) broodstock at different stages of the reproductive cycle

    Fish Physiology and Biochemistry, Vol. 37, Núm. 4, pp. 935-949

2010

  1. Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 155, Núm. 4, pp. 371-379

  2. Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions

    Aquaculture Research, Vol. 41, Núm. 7, pp. 1043-1053

2009

  1. Body lipid and fatty acid composition in male gilthead seabream broodstock at different stages of the reproductive cycle: Effects of a diet lacking n-3 and n-6 HUFA

    Aquaculture Nutrition, Vol. 15, Núm. 1, pp. 60-72

  2. Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)

    Aquaculture Nutrition, Vol. 15, Núm. 5, pp. 500-512

2007

  1. Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 146, Núm. 2, pp. 187-196

  2. Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

    Aquaculture, Vol. 270, Núm. 1-4, pp. 218-230

2006

  1. Lipid dynamics and plasma level changes of 17β-estradiol and testosterone during the spawning season of gilthead seabream (Sparus aurata) females of different ages

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 143, Núm. 2, pp. 180-189

2004

  1. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 139, Núm. 4, pp. 619-629

  2. Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 139, Núm. 2, pp. 209-216

  3. Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 138, Núm. 1, pp. 91-102

2003

  1. Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

    Aquaculture, Vol. 218, Núm. 1-4, pp. 457-469