Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

  1. Cejas, J.R.
  2. Almansa, E.
  3. Jérez, S.
  4. Bolaños, A.
  5. Felipe, B.
  6. Lorenzo, A.
Journal:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Year of publication: 2004

Volume: 139

Issue: 2

Pages: 209-216

Type: Article

DOI: 10.1016/J.CBPC.2004.07.010 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus