Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

  1. Cejas, J.R. 1
  2. Almansa, E. 2
  3. Jérez, S. 1
  4. Bolaños, A. 2
  5. Felipe, B. 1
  6. Lorenzo, A. 2
  1. 1 Instituto Español de Oceanografía
    info

    Instituto Español de Oceanografía

    Madrid, España

    ROR https://ror.org/00f3x4340

  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Year of publication: 2004

Volume: 139

Issue: 2

Pages: 209-216

Type: Article

DOI: 10.1016/j.cbpc.2004.07.010 PMID: 15465667 SCOPUS: 2-s2.0-4644289993 GOOGLE SCHOLAR
Data source: Scopus