Ana
Galindo Giménez
Investigadora
Publicaciones en las que colabora con Ana Galindo Giménez (12)
2024
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Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions
Journal of Applied Phycology, Vol. 36, Núm. 4, pp. 1751-1765
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Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269
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Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition
Journal of Marine Science and Engineering, Vol. 12, Núm. 6
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Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity
Frontiers in Marine Science, Vol. 11
2023
2022
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Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition
Botanica Marina, Vol. 65, Núm. 1, pp. 51-67
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Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella
Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 270
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Taurine supplement improved growth performance and digestive capacity of pikeperch larvae
Aquaculture Research, Vol. 53, Núm. 14, pp. 5105-5114
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Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)
Aquaculture Nutrition, Vol. 2022
2021
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Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis
Marine Drugs, Vol. 19, Núm. 5
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Polyunsaturated fatty acid metabolism in three fish species with different trophic level
Aquaculture, Vol. 530
2020
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Lipid metabolism in Tinca tinca and its n-3 LC-PUFA biosynthesis capacity
Aquaculture, Vol. 523