NUTRAHLIPIDS
Fisiología de los lípidos y sus derivados en la nutrición animal y humana
Publicacions (102) Publicacions en què ha participat algun/a investigador/a
2024
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Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions
Journal of Applied Phycology, Vol. 36, Núm. 4, pp. 1751-1765
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Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269
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Early prey intake of a short-finned pilot whale (Globicephala macrorhynchus Gray, 1846, Cetacea: Delphinidae) in the Canary Islands
Ecology and Evolution, Vol. 14, Núm. 3
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Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition
Journal of Marine Science and Engineering, Vol. 12, Núm. 6
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Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity
Frontiers in Marine Science, Vol. 11
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Pi∗S and Pi∗Z Alleles of SERPINA1 Gene Are Associated with Specific Variants of a BRD4-Independent Enhancer
Human Mutation, Vol. 2024
2023
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Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles
Aquaculture Reports, Vol. 31
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Huevos enriquecidos con ácidos grasos omega-3 mediante el uso de plantas locales canarias del género Echium
Agropalca, Núm. 61, pp. 34
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Taxonomic status of deep-sea sharks Deania calceus and D. hystricosa (Centrophoridae)
Regional Studies in Marine Science, Vol. 67
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The Role of Gender Differences and Menopause in Obesity-Related Renal Disease, Renal Inflammation and Lipotoxicity
International journal of molecular sciences, Vol. 24, Núm. 16
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Una visión particular del Proyecto GANAECHIUM: biodiversidad y ganadería
Agropalca, pp. 27
2022
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Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation
International Journal of Molecular Sciences, Vol. 23, Núm. 13
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In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)
Aquaculture, Vol. 560
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Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition
Botanica Marina, Vol. 65, Núm. 1, pp. 51-67
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Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella
Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 270
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Ontogenetic changes in digestive enzyme activity and biochemical indices of larval and postlarval European lobster (Homarus gammarus, L)
Marine Biology, Vol. 169, Núm. 5
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Taurine supplement improved growth performance and digestive capacity of pikeperch larvae
Aquaculture Research, Vol. 53, Núm. 14, pp. 5105-5114
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Valorización de especies vegetales endémicas de Canarias como alimento funcional para el ganado autóctono
Agropalca, Núm. 58, pp. 29
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Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)
Aquaculture Nutrition, Vol. 2022
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Ácidos grasos omega-3: el porqué de una obsesión
Mujeres de la Ciencia: XVII Semana Científica Telesforo Bravo (Instituto de Estudios Hispánicos de Canarias), pp. 117-166