Publicaciones en colaboración con investigadores/as de Instituto Canario de Investigaciones Agrarias (3)

2017

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

  2. Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

    Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1883-1891

2001

  1. Changes in composition and sensory quality of red wine aged in American and French oak barrels

    Journal International des Sciences de la Vigne et du Vin, Vol. 35, Núm. 1, pp. 41-48