Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
- Ortiz, L.
- Dorta, E.
- Gloria Lobo, M.
- Antonio González-Mendoza, L.
- Díaz, C.
-
González, M.
Journal:
Food and Bioprocess Technology
ISSN: 1935-5149
Year of publication: 2017
Volume: 10
Issue: 10
Pages: 1883-1891
Type: Article