Publicacións en colaboración con investigadores/as de Universidade dos Açores (12)

2024

  1. Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

    Journal of Applied Phycology, Vol. 36, Núm. 4, pp. 1751-1765

2023

  1. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

    Aquaculture Reports, Vol. 31

  2. Macaronesian Plants as Promising Biopesticides against the Crop Pest Ceratitis capitata

    Plants, Vol. 12, Núm. 24

2022

  1. Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

    Aquaculture Nutrition, Vol. 2022

2021

  1. Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents

    Foods, Vol. 10, Núm. 1

2020

  1. Applications of sesquiterpene lactones: A review of some potential success cases

    Applied Sciences (Switzerland), Vol. 10, Núm. 9

  2. Natural compounds: A dynamic field of applications

    Applied Sciences (Switzerland)

  3. Phytochemicals with Added Value from Morella and Myrica Species

    Molecules (Basel, Switzerland), Vol. 25, Núm. 24

2011

  1. A new natural spiro heterocyclic compound and the cytotoxic activity of the secondary metabolites from Juniperus brevifolia leaves

    Fitoterapia, Vol. 82, Núm. 2, pp. 225-229

2008

  1. Cytotoxic activity of diterpenes and extracts of Juniperus brevifolia

    Planta Medica, Vol. 74, Núm. 7, pp. 751-753

  2. Diterpene constituents of leaves from Juniperus brevifolia

    Phytochemistry, Vol. 69, Núm. 2, pp. 498-505

2007

  1. Cytotoxic activity of lignans from Hibiscus cannabinus

    Fitoterapia, Vol. 78, Núm. 5, pp. 385-387