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Grupo integrado de ciencia y tecnología de los alimentos
ALIMENTOS
Ruth
Rodríguez Ramos
Ph.D. Student
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Collaborations
Ruth Rodríguez Ramos
Publications by the researcher in collaboration with Ruth Rodríguez Ramos (2)
2024
Eco-friendly approach developed for the microextraction of xenobiotic contaminants from tropical beverages using a camphor-based natural hydrophobic deep eutectic solvent
Talanta, Vol. 266
2020
Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde
Foods, Vol. 9, Núm. 11
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